POLOVA, Olena; KUTSYK, Liliia; HARKAVYI, Ivan. INNOVATIONS IN FOOD WASTE REDUCTION (FOOD WASTE MANAGEMENT) IN THE RESTAURANT INDUSTRY. Social Development: Economic and Legal Issues, [S. l.], n. 15, 2026. DOI: 10.70651/3083-6018/2026.3.14. Disponível em: https://www.eu-scientists.com/index.php/sdel/article/view/715. Acesso em: 6 jul. 2026.